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Nov12

Just got 2 cookbooks…so excited!!!

We just got these 2 cookbooks and can’t wait to read and learn from them.

I decided to buy the “Nobu Now” cookbook after reading the recipes for making flavored soba from scratch. We definitely need to learn how to make noodle from scratch for a lot of our ideas.

Tade soba and cilantro soba

We splurged and bought the Kaiseki book, too, because we love the concept of fresh seasonal food, the attention to flavors and textures and the beautiful presentation of a kaiseki meal.

Both of these books have gorgeous photos which will be great for perusing and learning about food presentation, an area we need to improve a lot on.

I am so excited!!! Stay tuned for new dishes!

Trackbacks

  1. […] new twist on that: using a Vietnamese herb to flavor Japanese soba noodles. Bird had picked up the Nobu cookbook specifically for its instructions on how to make soba noodles (jalapeno and cilantro-flavored soba […]

  2. […] items into a unified dish. We adapted this light and tasty soup from Chef Murata’s beautiful Kaiseki book and used the soup as an intermezzo. The soup’s intense tomato flavor and thick texture was […]

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