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Sticky rice balls (with chickpea paste filling)

Playing with bánh tét leftovers 🙂

What to do with leftovers from our bánh tét experiment? Make colorful sticky rice balls with chickpea paste filling, of course 😀


  1. So yummy. I can totally see why these rice balls are so much more appealing than the ingredients separately.

  2. Same ingredients, but I like how in ball form I keep expecting shaved coconut and sweetness, whereas I’m totally cool with savory meat in the cylinder form.

  3. We’ve used steamed chickpea paste filling for banh bao a couple of times and the banhs turned out really yummy.