Cooking and good food are therapeutic to me. So what better way to recuperate from a bad cold than a home-cooked dinner with piping hot noodle soup topped with lots of pepper and scallion! And of course, 1-dish meal is never enough for me, so I ended up making a 3-course dinner.
Appetizer: grilled lamb nem accompanied with rau răm (Vietnamese coriander)
Salad: Gỏi vịt (duck & banana blossom salad) & nước mắm gừng (ginger fish sauce dipping sauce)
Main: Bún măng vịt (duck & bamboo shoot vermicelli noodle soup)