Instead of bánh tét, people from Northern Vietnam wrap bánh chưng for Tết. This past Christmas, we learned to make bánh chưng from Grandma. For Tết in Houston, we demonstrated that the lesson (mostly) stuck.
That’s right, folks, Rau Om enters the cutting edge world of moving pictures with a short kinematographic post to Youtube.
The days before Tết are a frenzy of food preparations, including wrapping and cooking bánh tét if one’s from Southern Vietnam. This past Tết season, we went home and learned from Mom a more efficient way to wrap than what was previously described in our previous bánh tét post.
The music included in the video is “Improvisations in the Spring Mode” by our music teacher, the amazing master musician Nguyễn Vĩnh Bảo.