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Past menus

2011 Memorial Day weekend BBQ

Grilling season opened on an auspiciously beautiful day in the Bay Area. Is there any more enjoyable way to enjoy great weather than with fire, food and friends? Salted-kumquat quails & duck gizzards were the big hits. We also made vegan dishes including squash blossoms and burgers that were devoured by guests with dietary restrictions and omnivores alike.

Traditional Vietnamese comfort food dinner

A meal to reminisce about the far-away Mekong delta countryside, whose riverbank and floodplains are dotted with palm trees. Sweet, fragrant coconut juice lends its unique qualities to all the dishes featured

2010 Holiday meals

Our first year entrusted with the holiday meals. It was satisfying to see our parents able to sit back and relax, even more gratifying to have them enjoy the fruits of our labor.

Christmas dinner

Christmas Eve dinner

Thanksgiving dinner

September 2010 housewarming dinner

Our epic housewarming dinner: 5-hr long dinner with 14 courses for 14 guests. You know the food was good when no one wanted to skip any course on the menu even though everyone complained about being full 2/3 of the way through.