Follow Us on Twitter
Rau Om

Promote Your Page Too

Towards an easier, more fragrant chè bưởi (pomelo pudding)

For us, chè bưởi (pomelo pudding or pomelo dessert soup) is a dish that always sounds so appealing, yet is perpetually disappointing (and we’re not alone). The name chè bưởi promises so much more than is actually delivered – the laborious process to produce palatable pomelo pith plunders away all of that lovely floral citrus scent. This loss is traditionally compensated for by adding essence of hoa bưởi (pomelo flowers) or hoa cau (areca nut palm flowers), but the results are not the same.

While researching candied peel for our gỏi bưởi / pomelo salad dish, we found a simpler way to process pomelo pith that also preserved its natural scent. The resulting chè bưởi was lovely all by its fragrant self, or further decorated with fresh lilacs:

Chè bưởi topped with coconut milk and lilacs

[Read more…]


Spring fragrance

“You flaunted the fragrance of your blossoms” (Lilacs by Amy Lowell)

The lilac tree by the side of our house is in bloom and definitely has been flaunting the sweet fragrance at us every time we walked by. We really couldn’t help ourselves and had to find ways to capture this fragrance of spring in our cooking.


[Read more…]