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Sep20

Chilled tomato soup topped with yuba cream

We are always on the look out for unusual pairings of ingredients and admire the chefs who made the disparate items into a unified dish. We adapted this light and tasty soup from Chef Murata’s beautiful Kaiseki book and used the soup as an intermezzo. The soup’s intense tomato flavor and thick texture was perfectly balanced out by the rich yet light and savory frothiness of the yuba cream that always magically floated to the top.

Chilled tomato soup topped with yuba cream - photo courtesy of Elaine Vo

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