Ah, Canh Rau Răm / Vietnamese Coriander Soup. Such a perfectly simple soup, needing only 4 ingredients – rau răm, beef, garlic, and tomato – to achieve a balanced, flavorful broth that is light and refreshing, even when served hot. That the broth itself contained the highlights and the majority of the experience of the dish made this soup an ideal candidate to test out the modernist/stunt cuisine techniques of clarification. The goal was to produce a clear broth that delivered all the flavors of canh rau răm, We’ve decided to call the clarified soup Trà Canh Rau Răm (lit. Vietnamese Coriander Soup Tea) to avoid confusion .
August 15, 2011 by 3 Comments