Strawberry season is here (at least in the U.S. :D): those plump and luscious fruits are ubiquitous at farmers’ markets these days and are incredibly irresistible. We were intrigued by the combination of guava and strawberry flavors, but how should we combine them? I used to make for Bird my Desserts of +2 Wooing (that’s a roleplaying game joke) of chocolate dipped strawberries filled with Grand Marnier. Bird loved them, and we haven’t had them in a while, so we decided to revisit that format for our experiment.
May 18, 2011 by