Oanh dreamt up this dish while we were brainstorming what to cook for her parents over Thanksgiving. We love lamb but it is a rarity in Vietnamese cooking and therefore always a novelty that we want to introduce to our parents. We’ve previously tried to pair lamb with tamarind, which were intriguing but could be improved. Pairing lamb with pomegranate produced a better blending of flavors while accentuating the flavor of the meat. We know the pairing worked because the chops were served to lamb skeptics and the plates were eaten clean even of the pomegranate reduction that was rich in lamb flavor.
November 26, 2011 by