This weekend, you can try samples of tofu misozuke at Rau Om’s booth (#15) at the Soy and Tofu Festival. We’ll also be serving up some tofu misozuke with cucumber, French bread, crackers, and fresh herbs so you can experience some of the many tasty ways to pair tofu misozuke with other ingredients.
Northern California Soy and Tofu Festival
LOCATION: San Francisco Japantown Peace Plaza, Post at Buchanan Streets
DATE: June 2, 2012
TIME: Saturday, 11 a.m. to 4 p.m.
PRICE: FREE and OPEN to the public. Affiliated events may charge admission.
After that, head over to the Union Bank Hospitality Room at Japan Center East Mall for the Educational Forum. I will be giving a short presentation about the history and science of tofu misozuke, including its connection to one of Japan’s most famous battle from the 12th century. The presentations are at 12:15pm and 2:50pm. The full schedule can be found at http://soyandtofufest.org/educational-forum/